11/02/2006:"Give a Man Fish, and He'll Eat for a Day..."
...teach a man to fish, and he'll starve in fifty years. When I still worked in restaurants a few years ago, a knowledgeable chef I worked with explained that the main reason there were so many new fish choices in restaurants was because more traditionally popular fish were so overfished at their natural depths that the remaining fish of any given type tasted like crap. Not surprising if the information in the linked article is true. As the Dolphins in The Hitchhiker's Guide to the Galaxy say as the world is ending: "So long, and thanks for all the fish!"